Case studies

Businesses growing with their own channel

Here we share the results restaurants and cafés achieve with their own commission-free ordering channel and the metrics we use to measure them.

In short

Case studies document the improvements businesses see in commission savings, repeat orders, average basket and omnichannel management after setting up their own commission-free ordering channel with FoodEmp. Every published story is based on measurable results and the business's approval.

What do we measure?

In every case study we transparently track these metrics:

Commission savings

Marketplace commission not paid on orders from your own channel.

Repeat orders

Loyalty and repeat-order rate increased with your own customer data.

Average basket

Average order value changed by a visual menu and recommendations.

Omnichannel efficiency

Managing QR, online, delivery and marketplace orders in one panel.

Published stories

We are preparing our first case studies. This section will soon feature real case studies with measurable results and business approval. You can already see example solutions on the online ordering examples page.

Create your own success story

We'd love to measure your results together and share them here with your consent and approved data.

To take part, get in touch or start now with sign-up and setup. Learn more: guides and knowledge base.

Get started

Contact us about an online ordering solution for your business and start taking orders on your own channel with FoodEmp.

Service plans Contact us